Meat Wrapper

JOB BRIEF
The Meat Wrapper maintains display cases with properly wrapped and priced meat merchandise, while providing great customer service.
JOB DUTIES
- Maintains a basic knowledge of all cuts of meat.
- Engages customers on the sales floor. Orally communicates with customers and co-workers on products and prices.
- Demonstrates ability to make announcements.
- Works the lunchmeat counter, including ordering.
- Checks in newly received merchandise and creates stock lists. Maintains inventory levels.
- Stocks and organizes merchandise in cooler.
- Rotates merchandise to maintain freshness.
- Checks shelf tags for correct prices and missing tags on product displays.
- Program prices, dates, and shelf life into the scale/labeller machine.
- Cleans/maintains workstation and sales floor cases.
- Builds and dismantles displays.
- Follows all personal and food safety guidelines.
- Knows how to operate tools and equipment and does so in a safe manner.
Secondary Job Duties:
- Clean work area as needed.
- Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
- Present favorable impression in dress, personal hygiene and business attitude.
- Other duties assigned by management.
QUALIFICATIONS
- High School diploma.
- Must be 18 years of age.
- Must demonstrate a willingness to learn.
- Demonstrate capability to interact with customers.
COMPETENCIES
Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%
Physical Demands:
- Never-Sitting, balancing, manual dexterity and crawling.
- Occasionally- Climbing up to 8 foot height, stooping, kneeling, crouching, talking, and smelling.
- Frequently- Carrying up to 80 lbs., pushing and pulling up to 300 lbs., lifting up to 80 lbs., and bending.
- Continuously- Standing on tile/concrete, walking on tile/concrete, reaching waist/overhead level, seeing, and hearing.
Safety Risk Factors:
- Never- Hazardous cleaning solutions.
- Occasionally- Contact with skin irritant, toxic exposure (see Material Safety Data Sheets), and nuisance dust, fumes, sprays.
- Frequently-Loud noise, twisting of back and neck, and slippery or cluttered floor surface.
- Continuously- Hazardous equipment (mechanical moving parts), and contact with sharp objects.
Other:
- Varied, irregular schedules.
- Working environment involves inside, cold, and wet/humidity.