Meat Wrapper Part-Time

Job Summary – Meat Wrapper

• Weigh, wrap and price meats and related products
• Portion and place products on designated trays with the highest standards of presentation
• Display product in cases as directed by manager
• Keep track of the need for wrapping materials, labels, etc.
• Maintain equipment. Communicate temperature failure of cases to manager.
• Maintain good housekeeping of work, display and storage areas.
• Provide prompt and courteous service to customers
• Follow all company policies
• Observe all state health regulations and all safe food handling procedures

Job Requirements:

• Minimal computer skills or minimal knowledge of computerized digital scales.

Physical Demands:

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty
• Work in freezer and/or cooler for short periods of time
• Work in cool area for extended periods of time.
• Lift, push or pull cases/containers of product up to 50 pounds.

This is a part-time position.