Meat Wrapper

Job Title:Meat Wrapper
Department: Meat
Reports to: Meat Manager/ Assistant Meat Manager
Starting rate of pay: $16.19/hr
Position Summary: Wraps and displays quality meat department products while providing standard customer service.
Job duties:

• Greets customers when within ten feet and four seconds of contact.

• Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases

• Packs meat products ontrays, then forwards to wrapping

• Operates wrapping machine, checks it for working order, maintains price integrity

• Completes basic cleaning of department, by washing and sanitizing work tools and area

• Performs other related duties as needed as assigned by manager

Capabilities:

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor

• Carry up to 50 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to display products

• Use of proper safety procedures

• Able to listen to directions and follow through independently

• Have good communication and observation skills

• Able to work with a team and independently when needed

Job Skills:
- Previous experience working with the public

• Knowledge of when to pull meat if it does not meet standards

• Working knowledge of different seafood types and cuts of meats required

• Able to manage time well

Environment:

• Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.

Other:
Must be at least 18 years of age to operate machinery