Meat Server

Meat Carver Position at high-end Brazilian Steak House ESPETUS

We’re looking for a fun, energetic, hard-working team player to joining us at Espetus.

Must speak English and have customer service experience!

Your duties will include:

• Walk to the tables and cut the meat tableside for the customers

• Prepare and cook special cuts of meats according to traditional Brazilian "churrasco" recipes.

• Season and grill food according to the prescribed traditional method and to guests' specific requests.

• Portion, garnish and present to patrons in the style of Brazilian "gaucho."

• Answer guests' questions concerning "churrasco"-style food and represent and convey Brazilian "gaucho" culture and demeanor.

• Maintain cleanliness of the grill area.

• Complete any beginning or closing shift duties.

Requirements:

• Must be able to lift up to 50 lbs, stand for long periods of time, and work at a quick pace.

• Must be able to walk, sit, and stand for long periods of time.

• Previous experience as a meat-carver and/or in the restaurant or hospitality industry preferred

• Must be eligible to work in the United States.

• Must be able to work different shifts, including holidays, nights, and weekends. Must be able to work overtime if required.

• Required: food safety certification (able to earn upon hire)

• Must be 18 years of age or older or in accordance with state law

• Must maintain a positive attitude and demonstrate teamwork.

• Long-term commitment and flexibility.

• Attention to cleanliness and safety.

• Patience and customer-oriented approach.

• Excellent people skills with a friendly attitude.

• Responsible and trustworthy.

If you are passionate about providing excellent customer service and have experience in working at high-end restaurants, this opportunity is for you.

Please submit your resume, tell us a little bit about yourself and your availability.

We look forward to meeting you!

Espetus Churrascaria is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Type: Part-time

Pay: $18.00 - $19.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Food provided
• Health insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Customer Service: 1 year (Required)

Ability to Relocate:

• San Francisco, CA 94102: Relocate before starting work (Required)

Work Location: In person