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SalaryMeat Manager - $3,000 Sign On Bonus!!
Responsibilities:
- Manage the daily operations of the meat department, including ordering, receiving, and inventory management.
- Ensure compliance with food safety and sanitation regulations.
- Oversee the preparation and packaging of meat products according to established standards.
- Train and supervise meat department staff, providing guidance and support as needed.
- Maintain a clean and organized work area, including proper storage and rotation of products.
- Provide excellent customer service, assisting customers with their meat selection and answering any questions they may have.
- Collaborate with other departments to ensure efficient workflow and customer satisfaction.
- Stay up-to-date with industry trends and new products in order to provide innovative offerings to customers.
Requirements:
- Previous experience in a kitchen or food production environment, preferably in a meat department or similar role.
- Strong knowledge of food safety practices and regulations.
- Proficient knife skills for cutting, trimming, and preparing various cuts of meat.
- Excellent customer service skills with the ability to interact professionally with customers and staff.
- Strong attention to detail and organizational skills to maintain accurate records and inventory.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Culinary or food industry certification is a plus.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $21.25 - $32.55 per hour
Benefits:
- 401(k)
- 401(k) matching
- Bereavement leave
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible schedule
- Health insurance
- Health savings account
- Life insurance
- Opportunities for advancement
- Paid time off
- Parental leave
- Professional development assistance
- Relocation assistance
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Experience:
- Meat cutting: 1 year (Required)
Ability to Relocate:
- Keene, NH: Relocate before starting work (Required)
Work Location: On the road
