Meat Manager

Responsibilities:
- Oversee the daily operations of the meat department, including inventory management, ordering, and receiving
- Ensure that all meat products are properly stored, handled, and rotated to maintain freshness and quality
- Supervise and train meat department staff on proper food handling, preparation, and customer service
- Monitor and maintain proper sanitation and food safety standards in accordance with health regulations
- Collaborate with other departments to ensure smooth operations and excellent customer service
- Provide exceptional customer service by assisting customers with their meat selections and answering any questions they may have
- Prepare specialty cuts of meat according to customer requests
- Maintain a clean and organized work area

Experience:
- Previous experience in Meat cutting and Managment
- Strong knowledge of meat cutting techniques and food preparation methods
- Proficient in using knives and other meat processing tools
- Familiarity with food safety regulations and best practices
- Excellent customer service skills with the ability to interact professionally with customers

If you are passionate about providing high-quality meat products, have strong leadership skills, and enjoy working in a fast-paced environment, we would love to hear from you!

Job Type: Full-time

Pay: $24.00 - $28.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Bereavement leave
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan

Physical setting:

• Grocery store

Schedule:

• 8 hour shift
• Day shift

Experience:

• Meat cutting: 1 year (Required)

Work Location: In person