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Form of workCalifornia Minimum Wage is $16.00/hr effective 1/1/2024Some Cities have higher Minimum Wages (LA City currently is $16.78/hr)Job Duties:Greet all customers in a friendly manner.Check temperatures frequently in the meat cases and make sure they are at proper levels.Assist customers with meat purchases.Place meat orders on weigh scale and print out the correct pricing for the purchase.Thank customers for their patronage. Maintain a clean workstation.For employee purchases, must place meat purchase in clear plastic bags, do not wrap meat in paper.And all other assigned job duties.Essential Job Duties:Lift boxes and product ranging between 20 lbs up to 60 lbsPlace boxes/product onto dolly or cartPush/pull between 30 lbs up to 200 lbs (items on cart/dolly)Bend/Stoop pick up and or place product below waist level (including shelves and racks)Place product onto bins and position for saleGrasp/Grip product to prepare for sales floor by either cutting or cleaning productConstant sweeping/pushing broom to pick up debris to keep work area cleanPlace and remove product from Meat cooler (including shelving and produce bins)Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas)Place debris/trash/recycle cardboard in respective areasWill clean and maintain meat tables and binsNon-essential Job Duties:Climb ladders to retrieve product on top shelf/meat coolerJob Requirements:Must obey all State and Federal guidelines regarding meat processing and safety policies.Must wear latex gloves when serving customers.Must wear safety glove when cleaning the meat-slicer machine.Wear proper headwear: hat, hairnet, etc.Wash hands frequently with hot water from elbows down for not less than 20 seconds.
