Meat Cutters

Responsibilities:
- Cut, trim, and package meat products according to company standards and customer specifications
- Ensure proper handling and storage of meat products to maintain freshness and quality
- Operate and maintain meat processing equipment and machinery
- Adhere to food safety and sanitation guidelines to ensure a clean and safe work environment
- Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have
- Collaborate with team members to ensure efficient production and timely completion of orders

Requirements:
- Previous experience as a Meat Cutter or similar role in the food industry is preferred
- Strong knowledge of meat cutting techniques, including portion control and meat preparation
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills and ability to handle sharp objects safely
- Strong communication skills and ability to provide exceptional customer service
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Bereavement leave
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible schedule
• Health insurance
• Health savings account
• Life insurance
• Opportunities for advancement
• Paid time off
• Parental leave
• Professional development assistance
• Retirement plan
• Vision insurance

Physical setting:

• Grocery store

Schedule:

• Day shift
• Evening shift
• Morning shift
• Weekends as needed

Experience:

• Meat cutting: 1 year (Required)

Work Location: In person