Address
Form of work
SalaryCut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Job Tasks
- Wrap, weigh, label and price cuts of meat.
- Prepare meat products for sale or consumption.
- Prepare and place meat cuts and products on the display counter, so they will appear attractive and catch the shopper's eye.
- Prepare special cuts of meat ordered by customers.
- Cut meat products.
- Cut, trim, bone, tie, and grind meats, such as beef, pork,lamb, poultry, and fish, to prepare meat in cooking form.
- Track grind reports (scanning system)
- Make sausage
- Prep meat based recipes for kitchen use
- Utilize prep list for daily tasks, cleaning and communication.
- Prep, make marinades and other items to accommodate meat production.
- Prepare meat products for sale or consumption.
Cut meat products. - Direct operational or production activities.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Inspect, rotate and utilize all meat to maximize profits
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Record operational or production data.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Cleaning of Meat Cutters areas, equipment and kitchen area.
- Confer with customers or designers to determine order specifications.
- Assist Kitchen team with preparing meals, prepping and cleaning.
- Assist in the Store to meet or exceed financial targets
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance, lift minuum of 50 lbs
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Clean food preparation areas, facilities, or equipment.
- Store food in designated containers and storage areas to prevent spoilage.
- Store supplies or goods in kitchens or storage areas
- Load dishes, lugs, bus tubs into dishwashing machines and put away
- Remove trash and clean the kitchen
Culinary Experience would be a benefit
Schedule
Flexible weekends are needed but can be limited hours
