Meat Cutter

Responsibilities:

- Perform meat cutting and preparation tasks according to established standards and procedures.
- Ensure the quality and freshness of all meat products.
- Use knives and other cutting tools to trim, cut, and portion meat.
- Adhere to food safety and sanitation guidelines in handling and storing meat products.
- Assist customers with their meat selection and provide excellent customer service.
- Maintain a clean and organized work area.
- Collaborate with other kitchen staff to ensure efficient food production.

Qualifications:

- Previous experience as a Meat Cutter or similar role in the food industry is preferred.
- Strong knowledge of meat cutting techniques and practices.
- Familiarity with different cuts of meat and their uses.
- Excellent knife skills and ability to handle sharp objects safely.
- Knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Good communication skills and ability to interact with customers in a friendly manner.
- Ability to work well as part of a team.

If you have a passion for working with food, enjoy providing exceptional customer service, and have experience in meat cutting, we would love to hear from you. Join our team at [Company Name] and be part of a dynamic and growing organization in the food industry.

Job Type: Full-time

Pay: From $19.65 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance

Physical setting:

• Grocery store

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Weekends as needed

Work Location: In person