Address
Form of work
Salary```Duties```
- Oversee daily operations of the restaurant during assigned shifts
- Ensure excellent customer service and satisfaction
- Manage and motivate a team of employees
- Assign tasks and responsibilities to staff members
- Monitor inventory levels and place orders as needed
- Handle cash transactions and maintain accurate records
- Enforce food safety and sanitation standards
- Assist with food preparation and cooking as necessary
- Collaborate with the management team to develop and implement strategies for improving restaurant performance
```Requirements```
- Previous experience in restaurant management or a similar role
- Strong knowledge of banquet in, food service management, and restaurant operations
- Excellent customer service skills
- Proficient in cash handling procedures
- Knowledge of food safety regulations and procedures
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
-Coffee experience is a plus.
We offer competitive pay, opportunities for career advancement, and a positive work environment. If you have a passion for the restaurant industry and enjoy leading a team, we would love to hear from you. Please apply with your updated resume highlighting your relevant experience.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Expected hours: 40 – 45 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
