Marco's Pizza Shift Lead

Hours worked after midnight pay 1.5x regular pay!

Responsibilities:
- Oversee daily operations of the restaurant, including food preparation, cooking, and service
- Manage and lead a team of employees, providing guidance and support as needed
- Ensure compliance with health and safety regulations in the kitchen and dining areas
- Monitor inventory levels and order supplies as necessary
- Handle customer inquiries, complaints, and feedback in a professional manner
- Implement and enforce company policies and procedures
- Train new employees on food preparation techniques, customer service standards, and POS system operation
- Maintain a clean and organized restaurant environment

Requirements:
- Previous experience in the food service industry, preferably in a managerial role
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food preparation techniques and safety standards
- Familiarity with POS systems and restaurant management software
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Job Types: Full-time, Part-time

Pay: $14.00 - $21.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift
• Night shift

Ability to Relocate:

• Houston, TX 77019: Relocate before starting work (Required)

Work Location: In person