Mannys Bistro Server

Minimum 5 years experience as a server only to apply French speaking a plus
- Take customer orders and provide menu recommendations
- Serve food and beverages to customers
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- Maintain cleanliness and organization of dining areas
- Assist with bussing tables and resetting them for new customers
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- Collaborate with kitchen staff to ensure timely food preparation and delivery
- Provide excellent customer service and create a positive dining experience for guests

• Req

- Basic math skills for handling cash transactions and making change
- Familiarity with operating a cash register or POS system
- Strong guest relations skills to interact effectively with customers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks efficiently
- Knowledge of the food industry, including food safety guidelines and sanitation practices
- Culinary knowledge is a plus but not required
- Sales skills to upsell menu items and promote specials

Please note that this is not an exhaustive list of responsibilities and requirements. The job duties may vary depending on the specific establishment.

Job Types: Full-time, Part-time

Pay: $15.00 - $50.00 per hour

Expected hours: 35 per week

Benefits:

• Flexible schedule
• Paid sick time
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Experience:

• restarant server only: 5 years (Required)

Work Location: In person