• Manager: Must have wine knowledge. $1250 - $1300 per week.
• Hosts
• Food Runners
Great Benefits Available! About: You will not find a more convenient place to Dine or Apres after a day on the slopes than Truffle Pig, which is located at the base of the ski area, adjacent to One Steamboat Place and the gondola. Truffle Pig offers the most indulgent Apres Ski scenes around, including an inviting atmosphere, drink specials and compelling mouth-watering menu items. Our Lunch and Dinner menus are thoughtfully engineered to appeal to both the casual dinner and those discerning foodies looking for a rounded experience. Select from 800+ wines and 30+ craft cocktails that will certainly compliment to myriad of culinary creations from our Executive Chef Chris Lotz. 2250 Apres Ski Way at One Steamboat Place, Steamboat Springs, CO 80487. Truffle Pig is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
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