Maintenance Technician

Job Overview
To perform daily repairs and maintenance on restaurant equipment, and property within assigned stores and to ensure timely and accurate completion of Preventative Maintenance (PM) schedules, while providing ongoing PM training at the store level.  This position involves 100% day/local travel. 
Specific Responsibilities include :

• Performs emergency and cosmetic repair on restaurant equipment and property performs necessary modifications to equipment installations.
• Performs preventative maintenance service as outlined in PM program and performs regular inspections of all assigned restaurants and reports the condition of equipment and property as well as maintenance status.
• Through proper utilization of TechConnect system, ensures accurate and timely processing of invoices, work orders, purchase orders, capital appropriation request forms and any other pertinent administrative duties as necessary. Maintains records of store level equipment inventory, spare parts and company owned tool inventories.  Provides reports as requested.
• Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement.  Assists where necessary in the installation of equipment resulting from special projects.
• Maintains current service and warranty repair records and prevents unwarranted repair expenses or violation of warranties.
• Performs duties as required for store openings, special events, fairs, and the store closing program assists in transfer, sales and/or disposal of equipment..
• Performs other job related duties as may be assigned or required.

Required qualifications:

• 16 years or older
• Legally authorized to work in the United States