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Form of work** Competitive Wages **
** Career Developmental Opportunities **
** Great Benefits **
Purpose:
The Maintenance Technician will work closely with Operations personnel and other Maintenance Techs in a safety focused, team-based, environment, while conducting preventative and predictive maintenance.
Job Scope:
This position reports to the Facility / Maintenance Engineer and will provide expertise with high-speed production equipment, power transmissions, variable speed drives, servos, basic I/O, machine control and PLC’s. The Maintenance Mechanic also contributes a wide range of maintenance support to their shift and on weekends with special emphasis on production lines and processing equipment
Essential Duties and Responsibilities: But not limited to:
The Maintenance Technician will work closely with Operations personnel and other Maintenance Techs in a safety focused, team-based, environment, while conducting preventative and predictive maintenance.
Job Scope:
This position reports to the Facility / Maintenance Engineer and will provide expertise with high-speed production equipment, power transmissions, variable speed drives, servos, basic I/O, machine control and PLC’s. The Maintenance Mechanic also contributes a wide range of maintenance support to their shift and on weekends with special emphasis on production lines and processing equipment
Essential Duties and Responsibilities: But not limited to:
- Provides preventative support on bakery equipment, simple to complex in nature.
- Able to make adjustments to machines such as mixers, ovens, proofers, fillers, labelers, case packers, and palletizers to maximize uptime.
- Perform preventative maintenance according to company guidelines.
- Provide technical support on production equipment as needed to insure that lines are in operation at all times.
- Participate in the coordination and completion of capital projects that maximize the capacity of the facility. Work with contractor / vendors to complete projects.
- Perform technical problem solving and troubleshooting for all equipment and processes.
- Overhaul and or replace equipment parts and motors as needed. Performs technical tasks involving hydraulics, pneumatics and some welding.
- Complete Work Orders in accordance to company guidelines on the second shift.
- Plan and complete the P.M Program and other maintenance-related programs.
Other Requirements:
- Experience installing and changing a wide variety of equipment
- Proven competence in the area of electronics
- Prior food production experience HELPFUL. Knowledge of all GMP’s which comply with FDA standards
- Experience in team-based environments. Self-motivated. Able to work in a fast-paced business production environment
- Adherence to all OSHA and safety standards.
- Audio and visual skills are essential
- Strong diagnostic and analytical skills
- Ability to work assigned shifts
- Good organizational skills needed to set priorities
- Must possess excellent written and verbal communication skills
Qualifications:
To perform this job successfully, an individual must meet all requirements set forth by the company to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education and/or Experience:
To perform this job successfully, an individual must meet all requirements set forth by the company to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education and/or Experience:
- High School or equivalent
- High Mechanical aptitude
- 2-3 years experience preferred
- Experience in bakery machinery a plus
Physical Environment:
- Pick up and carry a weight of, but not limited to, 50 pounds.
- Work in high heat and humidity.
- Work in a cooler set at 35 to 45 degrees F.
- Climb a ladder to a height of but not limited to 40 feet.
- Work in a freezer set at –10 to 10 degrees F.
Language Skills:
- Grasp of English language
- Bilingual a plus
Computer Skills: a plus
- Microsoft Outlook, Excel, Word a plus
- Some data entry skills as needed
