Address
Form of workDuties and responsibilities
- Adhere to the company's GMP's and general food safety standards of BRC.
- Accurately and efficiently pack product into appropriate box.
- Safety and effectively operate labelers and print appliers.
- Safely remove product from the line and replace product onto the line when necessary.
- Safely run trash compactor and card board bailor.
- Accurately record code checks.
- Accurately enter downtown into Red Zone.
- Adhere to the company's Good Manufacturing Practices (GMPs) and the general food safety standards of SQF.
- Perform spot checks on products to ensure adherence to approved quality standards.
- Responsible for routine cleaning and general maintenance of the workspace as assigned.
- Adhere to established company policies and procedures regarding plant safety.
- High School degree/GED or equivalent experience.
- Basic mathematical aptitude.
- Must be able to work standing for up to eight (8) hours per day.
- Saturday work may be required.
- Working knowledge of key safety disciplines, such as LOTO, PPE, and machine guarding.
- Must be able to lift up to 50lbs regularly.
- Must be able to bend, stoop, twist and turn regularly.
- Ability to regularly use ladders and stairs.
- Employee Must Adhere to ALL Plant Safety Policies and Procedures.
- Proper Lock-Out, Tag-Out (LOTO) observance is always required.
