NDS workers are responsible for every aspect of the Child Nutrition programs at their school, including the distribution of menus; organizing information necessary to place a weekly food order to NDS; tracking inventory, including completing an inventory report each day; heating and serving meals and counting a point of service to determine which children received a claimable meal; completing daily reports, such as online reporting or reconciliation, production records and enrollment/absentee reports.
Daily Tasks:
- Determine the number of meals to be prepared
- Take the items to be served, as determined by the NDS menu or the substitution guide, out of cold storage and heat as necessary, checking and recording the final internal temperature of the hot items
- Arrange all items for serving either online or at the tables, or pack them for transport
- Ensure that each child participating selects a claimable meal and document this at the point of service
- Transfer information collected at the point of service into the online database
- Complete production records for each serve day, making sure to include daily temperature logs for refrigerator and freezer units
- Clear and clean the line. Properly store all unselected, unopened, unheated component
Weekly Tasks:
- Take inventory of items in storage
- Place food order for the upcoming week(s)
- Receive food delivery properly and store properly
Clearances
If hired this job will require all appropriate clearances.
SJR is proud to be an equal opportunity employer and celebrates staff diversity. We strive to be and build a diverse team that is representative of our students and the communities in which we serve. If you identify as an individual of color, we highly encourage you to apply!
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 4 hour shift
- Monday to Friday
Work Location: In person