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Looking for a chef to run our Lunch/Brunch Service. Tuesday - Friday and Sunday
We are looking for someone who can prepare wonderful, memorable meals for our customers.
We currently have a good yet basic lunch menu. Wanting to add that next dimension so when customers leave they are raving about our lunch and can't wait to come back. This is a working position. Great hours for someone who has a young family and wants to be home in the evenings.
Also a great opportunity for an up and coming chef who wants to make a name for themselves. We are a long time tradition in Nashville, serving middle Tennessee first as The Peddler Restaurant and now as Hermitage Steakhouse. I would love to discuss details of this position further with anyone who is passionate about food and wants to know more about us. Pay is negotiable. Please forward resume to lisaeastland60@gmail.com
