Liquid Pack Operator - Nights

Job Summary:

Filling equipment operator, to include but not limited to: forklift, tote filler, bag in box, carton filler, labeling equipment.  Performs duties involving, documentation of production and storage of processing and packaging materials, transfer of materials to plant floor, accountability and preservation of raw material and finished goods inventories, supplies and equipment.  Perform duties involving packaging of liquid eggs and egg products including; filling equipment operation and proper labeling; ensuring finished product quality and compliance with regulatory guidelines.  Performs sanitation of and minor maintenance of packaging and labeling equipment, maintain cleanliness of work area and readiness of machinery and building.    Must be able to lift 50 lbs. occasionally during course of the day. 

Duties and Responsibilities:

• Make sure all sanitation procedures are complete and ready for production
• Stock and sort product for packaging or filling and replenish packaging supplies
• Stop or reset machines when malfunctions occur, clear machine jams and report malfunctions to manager
• Inspect and remove defective packaging material
• Start machine by engaging controls
• Package product in the form in which it will be sent out
• Record all information per training
• Attach identification labels to finished packaged items
• Clean packaging containers and prepare for product packing
• Perform quality activities, training sessions and employee activity teams when needed
• Take appropriate action to ensure the integrity and sustained certification of the SQF system.
• Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
• Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.
• Perform other duties as assigned

Backup:

• A trained designee will be appointed by management to cover for absences or vacancies; refer to Rembrandt Foods site-specific facility back-up matrix on file.

Knowledge, Skills and Abilities:

   Required:

• Knowledge of production process, quality control and personal services
• Knowledge of machines and tools, including their maintenance
• Ability to follow all safety and quality policies and procedures
• Ability to read, understand and effectively communicate information through writing and speaking so others will understand
• Ability to see details at close range
• Ability to recognize that there is a problem at hand
• Control Precision: ability to concentrate on a task over a period of time without distractions
• Static Strength: ability to exert maximum muscle force to lift, push, pull or carry objects
• Reaction time: ability to respond to signals when necessary
• Lifting of 50 lb boxes

   Preferred:

• Bilingual: Spanish
• Computer Skills: Word, Excel

Equipment:

• Safety glasses/Non slip boots
• Frock/Uniform

Universal Expectations:

• Follow all Safety and Bio-Security Procedures
• Ensure that all care is provided with respect to customer, client and co-workers’ rights
• Ensure a safe and clean work environment
• Maintain confidentiality
• Adhere to work schedules in completing and performing assigned tasks

A trained designee will be appointed by plant management to cover for absences or vacancies

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