Line Cooks Prep Cooks

QT's Restaurant at the Holiday Inn Cody has openings for Line Cooks and Prep Cooks to prepare food to the exact chef’s specifications and to set up stations for menu and buffets. Line cook duties will consist of assisting the executive chef and sous chef with their daily tasks. Prep Cooks assist with the preparation for breakfast, lunch and dinner menus. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Willing to train the skills necessary for the positions. Uniforms provided. Hotel and restaurant discounts.

Helpful Skills - Will train these skills if lacking

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Accuracy and speed in executing assigned tasks

• Familiar with industry’s best practices

Drop off a resume or pick up an application at the front desk of the Holiday Inn Cody. Please call human resources at 587-3654 ext. 661 to learn more about the position.