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Form of workJob Description
Jack Browns & Billy Jacks are the childhood dream of two best friends. Their dream turned into a reality in Harrisonburg, VA, and now our guests enjoy our burgers and sticky nuggs at 15+ locations across the East Coast.
From the beginning, it's always been about great craft beer and amazing food. It's simple, sweet, and to the point. We focus on QUALITY, making our burgers from 100% Waygu beef exclusively from Snake River Farms, a family owned and operated business in Boise, Idaho
We want awesome people to join our team today as
Full Time or Part Time
LINE COOKS / CULINARY ROCKSTARS
We're looking for team-oriented guys and gals to be part of a fast paced and collaborative kitchen team. Our team is focused on executing great food, but we also want our team to be challenged and learn the whole kitchen. Because of this, you'll get to wear a lot of hats including line cooking, burger creation, fry, prep, hotside and cleanup / dishes.
What are we looking for, from you?
- Previous experience is preferred, but we will train anyone with the right attitude
- Someone with the drive to make amazing food.
- Be at least 18 years old
- Present proof that you are US Work eligible
- Be flexible with your schedule, but know we're here to work with you too.
What we will offer you:
- Competitive Pay - we get that it's a not always an easy gig, but we want to make sure you are paid well for your hard work
- Growth Potential -we're opening more restaurants and that means opportunity for you.
- Jackalope - annual off-site employee retreat / party with all locations
We do two things, and do them really well ... Burgers & Beers! Join us and help us keep making great food for our guests.
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
