Line Cook/Prep Cook

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and development
- Collaborate with the dietary department to ensure dietary needs are met
- Help with meal preparation and presentation
- Follow proper food safety and sanitation procedures
- Maintain a clean and organized work area
- Assist with catering events as needed

Skills:
- Strong knowledge of food preparation techniques and cooking methods
- Ability to follow recipes and instructions accurately
- Knowledge of food safety regulations and best practices
- Excellent time management skills to ensure timely meal service
- Ability to work well in a fast-paced restaurant environment
- Strong communication skills to effectively collaborate with team members

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $15.44 - $20.00 per hour

Expected hours: 25 – 45 per week

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Auburn, AL 36830: Relocate before starting work (Required)

Work Location: In person