Line Cook/Expo

Pasta Too is an award winning industry leader for over forty years with proven employment stability. We our looking for a Sous Chef or Line Cook who is talented in the culinary field to grow with us.

If applicant wants to be a part of a Award Winning Restaurant and wants to learn what it takes to be successful in this industry Position Qualifications:

Lead Cook: Must Possess a passion for food service industry

Lead Cook :Understanding and knowledge of safety, sanitation and food handling procedures.

Lead Cook: Must Prepares all menu items in a neat and timely manner.

* Must maintain the integrity of our Recipes

* Must have pride in your work and workplace

* Fresh Idea's for additional Lunch & Dinner Specials

* Knowledge of maintaining and proper rotation of all fresh inventory

* Applicants must currently be certified in food safety

* Must Pass our Drug Free Policy

* Applicants must have stable employment history w/ references

* If you do not qualify for the bold requirements. PLEASE DO NOT APPLY

* Qualified candidates will be required to perform a working interview to assess your talent before hire. Please forward resume along with your salary requirements. If you feel that you will be an asset to our company and meet the qualifications as stated above, we want to meet with you! Restaurant Closed Most Holidays. Include your resume when submitting your application

Other Positions Available: Starting Wages:

Lead Dishwasher up to $16.00hr

Back prep up to $20.00hr

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Employee discount
• Health insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 5 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person