Line Cook/Expeditor

```Job Overview:
We are seeking a skilled and experienced Line Cook to join our team at The Draper Mercantile. As a Line Cook, you will play a crucial role in the preparation and execution of our menu items. If you have a passion for culinary arts and enjoy working in a fast-paced restaurant environment, we would love to hear from you.

Duties:
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is cooked to the correct temperature and presented in an appealing manner
- Collaborate with the kitchen team to ensure smooth operation of the line
- Assist with menu planning and recipe development
- Maintain cleanliness and organization of the kitchen area
- Follow all food safety and sanitation guidelines
- Monitor inventory levels and communicate any shortages or discrepancies

Experience:
- Previous experience as a Line Cook or in a similar role within a restaurant setting
- Strong knowledge of food handling, preparation techniques, and culinary terminology
- Ability to work well under pressure in a fast-paced environment
- Excellent knife skills and ability to handle kitchen equipment safely
- Familiarity with menu planning and recipe development is a plus
- Knowledge of food safety regulations and best practices

If you are passionate about cooking, have a strong work ethic, and thrive in a team-oriented environment, we encourage you to apply. Join our team at [Restaurant Name] and be part of creating exceptional dining experiences for our guests.```

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Draper, VA 24324: Relocate before starting work (Required)

Work Location: In person