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Form of workJob Description
Seeking part-time, 5 + years experienced Line Cook with knowledge of kitchen operations including, grilling, sauteing, preparation, frying, and plate presentation. Work with professionals in an established, high-volume restaurant. Day, evening, and weekend shifts.
Qualifications:
Qualifications:
- Must be knowledgeable in food safety and regulation.
- Must be able to work with servers to ensure orders are prepared according to requests and on time.
Immediate position.
