Line Cook | Palihotel San Diego

MORE ABOUT US:

Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.

We’re a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we’re always looking for spirited, hardworking, passionate people that can join our team and grow with us!

For more information, visitwww.palisociety.com or follow @palisociety

For more information, visit www.arrivehotels.com or follow @arrivehotels

Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

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For information on the California Consumer Privacy Act of 2018 (“CCPA”), California Privacy Rights Act of 2020 (“CPRA”), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.

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LINE COOK | PALIHOTEL SAN DIEGO

POSITION PROFILE:  

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

ABOUT PALIHOTEL SAN DIEGO:

Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Our menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It’s shared mussels and a beer in the afternoon and it’s a burger and two martinis at night. It’s sensible, unpretentious, and totally chic! If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Saint James French Diner!

TASKS AT HAND: 

• Complete preparation of produce as instructed 
• Adhere to the cleaning schedule for the kitchen 
• Maintaining stock rotation when taking in deliveries and using produce 
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc. 
• Knowledge of the full menus at each meal period and their execution 
• To work as part of the wider restaurant team 
• To comply with legal requirements under the H&S act 1974 and food hygiene 
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs 
• To escalate maintenance issues to the relevant parties 
• Knowledge of the full menu, and able to give a description of all dishes 
• All food prepared to specification 
• Cleaning completed and recorded 
• Stock items used in the correct order 
• Ability to describe all dishes on the menu 
• All work areas set up ready for other members of the team when you leave them 
• Tasks completed in good time 
• Food labels and temperature records completed 

WHAT WE ARE LOOKING FOR:  

• Must possess a positive attitude 
• Must be energetic and outgoing 
• Must be service oriented 
• Demonstrates a full understanding of their role and carries it out in line with their job description 
• Works effectively with the rest of the team 
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources 
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions. 
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team. 
• Must be able to stand or walk a minimum eight-hour shift. 
• Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs 
• Education: High school or equivalent education preferred. 
• Experience: 1 to 2 years previous experience as a cook in a hotel. 
• Licenses or Certificates: Food Handler Certification required. 
• Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided) 

WHAT'S IN IT FOR YOU:

• 401(k) retirement plan
• Medical, dental, vision and life insurance
• Employee discounts at our Hotels and Restaurants nationwide
• Paid Time Off and Sick Pay
• Holiday pay
• Professional development and career advancement opportunities