LINE COOK OFF-STRIP SUMMERLIN FRENCH BISTRO/FINE DINING

Marché Bacchus, selected "Best French Restaurant in Las Vegas" and a Top 10 Vegas Restaurant, is looking for an experienced, energetic and enthusiastic Line Cooks to join our team, led by Culinary Director, Chef Bradley Ogden.

Job Description

• Prepare dishes following the recipe to produce consistent results
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking appetizers and main dishes.
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Know and comply with standard cooking methods, quality standards, and kitchen practices
• Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
• Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications:

* Must possess strong knife skills and knowledge of kitchen equipment
* Knowledge of proper food handling
* Must be able to multi task and handle high volume kitchen atmosphere.
* 2-3 years LINE COOK experience
* Ability to accurately execute a recipe

* Must have a good attitude and be a fast learner.
* Ability to work days, nights and weekends for scheduled events is required
* Valid health card, ID and proof of eligibility to work in the U.S.
* Ability to stand for long periods of time
* Ability to lift 50 pounds.

Job Type: Full-time

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount

Experience level:

• 3 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person