Line Cook - Luna's Taco & Tequila

Luna’s scratch kitchen always strives to serve the highest quality natural ingredients, sourced locally when possible. Luna’s features an innovative menu that pays homage to mexican flavors with a respect for authenticity and a passion for creativity. Our salsas, sauces, and fresh-squeezed juices are hand-made fresh daily in house. The bar serves only the best tequilas, imported and local craft brews, Mexican-style beer, and offers the finest craft tequila-based cocktails.

At Luna's, our Line Cooks are in charge of prepping food and plating dishes according to our menu specifications. Duties include preparing food and maintaining sanitation. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant.

Duties include:

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas
• Stock inventory and supplies.
• A minimum of 1 years' experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid sick time

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person