Line Cook (Full-Time)

JOB OVERVIEW:

The Food Preparation Attendant will perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

SKILLS & QUALIFICATIONS:

• GED or High School Diploma
• At least 1 year kitchen experience
• Excellent verbal communication skills required.
• Knowledgeable of proper food handling procedures
• Kitchen utensils
• Cleaning detergents and equipment

PHYSICAL REQUIREMENTS:

• Must be able to stand, sit and walk.
• The incumbent must be able to work extended and flexible hours and weekends as needed.
• Physical demands include ability to lift up to 30 lbs.

COMPENSATION: $18 HOURLY

Disclaimer:
The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time

• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods according to customers’ orders or supervisors’ instructions, following approved procedures.
• Package take-out foods and/or serve food to customers.
• Portion and wrap the food or place it directly on plates for service to patrons.
• Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
• Clean work areas, equipment, utensils, dishes, and silverware.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Use manual or electric appliances to clean, peel, slice, and trim foods.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.