Line Cook - 980 Prime

1. Key Responsibilities:

   1. Skillfully prepare and execute various menu items, encompassing appetizers, entrees, and sides, adhering to established recipes and guidelines.
   2. Cook and grill food items in accordance with specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
   3. Adhere rigorously to food safety and sanitation standards, encompassing proper handling, storage, labeling of ingredients, cooking foods to safe temperatures, and maintaining a clean and organized work area.
   4. Set up and stock stations with essential supplies and ingredients before each shift, ensuring a seamless and efficient service.
   5. Monitor and manage cooking times to guarantee timely preparation and service of each dish, collaborating with other kitchen staff to maintain a consistent flow of orders.
   6. Ensure that all dishes leaving the kitchen meet the restaurant's quality standards regarding taste, appearance, and portion size.
   7. Collaborate closely with the kitchen team, including chefs and fellow Line Cooks, to coordinate orders, communicate special requests or dietary restrictions, and cultivate a harmonious and efficient working environment.
   8. Assist in monitoring and controlling inventory levels, promptly notifying the kitchen manager or supervisor of any shortages or discrepancies.
   9. Engage in cleaning and maintenance tasks, such as equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

Qualifications:

- Demonstrated experience as a Line Cook or in a similar culinary role, showcasing a solid grasp of cooking techniques, flavor profiles, and food safety practices.

- Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.

- Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.

- Strong emphasis on accuracy and precision to ensure consistency and quality in every dish prepared.

- Excellent communication and collaboration skills to work effectively as part of a team, providing support and assistance to colleagues as needed.

- Capacity to withstand extended periods of standing, work in a hot and fast-paced kitchen environment, and lift heavy objects (e.g., pots, pans, and food supplies).

- Willingness to work evenings, weekends, and holidays as required by the operation’s schedule.

$24.00+ per hour based on experience