Lead Server

Duties:

- Oversee the dining experience and ensure exceptional customer service
- Train and supervise servers, bussers, and other front-of-house staff
- Coordinate with the kitchen staff to ensure timely and accurate food preparation and delivery
- Greet guests, take orders, and provide recommendations on menu items
- Handle guest complaints and resolve issues in a professional and timely manner
- Maintain cleanliness and sanitation standards in the dining area
- Handle cash transactions and operate the cash register accurately
- Assist with inventory management and restocking supplies as needed

Experience:

- Previous experience in a similar role within the hospitality industry is preferred
- Strong knowledge of food preparation techniques, menu items, and beverage offerings
- Excellent communication and interpersonal skills to effectively interact with guests and staff
- Ability to handle high-pressure situations with professionalism and composure
- Basic math skills for cash handling and making change accurately
- Familiarity with kitchen operations is a plus

If you are passionate about providing excellent customer service, have a strong attention to detail, and enjoy working in a fast-paced environment, we would love to hear from you. Apply now to join our team as a Head Server!

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person