Lead Food Service Employee - Mary Queen Of Saints

Position Title:Lead Food Service Employee - Mary Queen of Saints Catholic Academy, West Allis
Reports to: Dean of Operations, Director of Nutrition Program
Employment Classification: 10-month hourly employee, full time, 6 hours per day. Two additional hours available in the Aftercare program if candidate is interested.
Join the Transformation of Catholic Education in Milwaukee
Seton Catholic Schools is a network of K-8 parish schools in Milwaukee. There are currently 11 schools approximately 2,500 students in the network. The network is planned to expand to a total of 20 schools serving nearly 7,500 students, making Seton the largest Catholic elementary school network in the country. Seton is strengthening academics, faith formation and life-long outcomes for all students and is a unique model on the front end of transforming Catholic education in Milwaukee and across the nation.
Key responsibilities include, but are not limited to the following:
Position Description:
The Food Service Lead will receive directives from the Dean of Operations and Director and Associate Director of Nutrition Program, and includes, but is not limited to the following responsibilities:

• Prepare for meal service that will take place (as students enter/exit building, classrooms, or cafeteria)
• Serve students and ensure plates meet the requirements of a compliant meal.
• Responsible for accurate point of sale records and method for serving student meals.
• Establish a relationship with kitchen staff at vendor where the lunches are prepared and sent to school each day.
• Obtains meal counts from teachers and places daily order with cooking kitchen by 9 AM
• Order weekly meal, milk, and produce orders on time and adjust as needed to minimize waste.
• Lead Food Service staff by example and train staff members as needed.
• Clean, wash and sanitize general kitchen area, dishes, pots and pans, equipment, and storeroom.
• Store and stock all supplies on shelves, coolers, and freezers.
• Maintain kitchen work areas, equipment, and utensils in a clean orderly condition.
• Abide by all city and county health department regulations.
• Apply all DPI and USDA regulations and guidelines, completing appropriate reports and records.
• Attend workshops and professional development sessions.
• Other duties as assigned.

Qualifications and Skills:

• Experience working in a school kitchen that participated in the National School Lunch Program a plus
• Deep belief in all children and the mission of Seton Catholic Schools.
• Basic computer skills
• Has a Food Manager Certificate or must be able to take Food Manager class and pass the exam within 3 months of hiring.
• Prior leadership experience a plus.
• Ability to stand for extended periods of time.
• Ability to climb multiple flights of stairs.
• Able to collaborate and work in a team atmosphere.
• High school diploma or equivalency required.
• Ability to move, lift, and transfer objects weighing up to 50 fifty (50) pounds.
• Abide by all policies, procedures, and information in employee handbook