Kitchen Team Lead

About Us:

PROformanceOM.com is pioneering its small convenience store format through its in-house technologies, commissary, in-house kitchen, distributions, and transportation network. If you thrive in a challenging and fast-paced environment, where the focus is on continuous improvements and operational results. PROformanceOM.com could be the perfect match.

It’s as simple as this: Work Hard, Get Results, and Get Rewarded.

PROformance offers a unique and supportive culture with a long history of 'OM' Open Market stores, that deliver the best value and best service available.

Work Schedule:

• Sunday/Tuesday/Thursday: ~9:00 am - 7:30 pm
• Monday/Wednesday: ~10:30 am - 2:30 pm
• Days will always be Sunday-Thursday, hours may slightly vary based on kitchen/business needs

Responsibilities:

Leadership and Kitchen Operations:

• Lead and guide a team of kitchen associates, ensuring a collaborative and efficient kitchen environment.
• Oversee all aspects of food production and packaging processes, providing guidance on food preparation tasks, storage, and temperature control.

Warehouse Coordination:

• Maintain a seamless balance between kitchen and warehouse responsibilities in a fast-paced environment.

Safety and Cleanliness:

• Uphold safety standards and cleanliness in the kitchen, conducting regular inspections to identify and address hazards promptly.
• Ensure the team follows safety protocols, contributing to a clean and safe work environment.

Versatile Duties:

• Perform additional duties as assigned to enhance the efficiency of both the kitchen and warehouse operations.
• Collaborate with the team to adapt to changing requirements and contribute to the overall effectiveness of the work environment.

Freezer Environment and Truck Loading:

• Oversee operations in a freezer environment to meet specific production requirements.
• Supervise truck loading activities, ensuring precision and secure transportation of products.

Qualifications:

• Previous supervisory experience in a fast-paced kitchen environment.
• Demonstrated leadership skills with the ability to motivate and guide a team effectively.
• Knowledge of food safety regulations, quality control measures, and warehouse operations.
• Effective communication skills, both verbal and written.

Compensation:

• $22/HR, with bi-annual raises based on performance reviews and metrics.

Benefits:

• 401(k) with matching
• Dental, health, life, and vision insurance
• Paid time off

Drug-Free Policy:

This is a drug-free company, and candidates must pass a pre-employment drug test and background check. Random drug tests are conducted as part of our commitment to a safe and healthy workplace.

Work Location:

2323 N. 27TH AVENUE, PHOENIX, AZ

Job Type:

Full-time

Job Type: Full-time

Pay: From $22.00 per hour

Expected hours: 40 – 42 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Morning shift

Application Question(s):

• Do you have the ability to pass a pre-employment drug test (Including for marijuana)?

Ability to Relocate:

• Phoenix, AZ 85009: Relocate before starting work (Required)

Work Location: In person