Kitchen Supervisor

BAY POINT LANDING – KITCHEN SUPERVISOR

Kitchen Supervisor Summary:

The Kitchen Supervisor position will be the key opening operator for the food truck on property. This position will grow with the implementations of food & beverage offering. The Kitchen Supervisor will be flexible in duties and position to accommodate year-round full time employment and be a key leader in the development and growth of the food & beverage offering.

Primary Duties:

·         Reinforce guest experience standards and create delightful experiences.

·         Purchasing and procurement of goods related to food & beverage service and operations

·         Involved with the hiring, training, and management of additional food service team members as the operation grows

·         Ensure all quality standards of the brand are adhered to by all staff

·         Operate in adherence to standards set by Oregon Department of Health and all federal, state and local regulations

·         Represent the Bay Point Landing brand and adhere to and support all practices, policy and procedure

·         Alongside the General Manager, assist in the planning and development of current and future food & beverage operations at Bay Point   Landing

·         Daily preparation and execution of all food truck menu items to a high level of guest satisfaction

·         Troubleshoot operational and guest experience concerns

·         Setting and performing regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.

Qualifications:

·         Minimum of 4 years of food preparation and/or educational equivalent

·         Minimum of 1 year in a foodservice supervisor position

·         Must pass and maintain Servesafe Foodservice Manager Certification and OLCC license

·         Strong organizational skills

·         Proven ability to manage food costs to a budget

·         Thrives in a fast paced, collaborative team environment

·         Self starter, identify places that the operation can improve and takes initiative to make improvement

            Excellent communication skills with team members and guests