Kitchen Supervisor

This position description incorporates the core responsibilities of the job. It recognizes that other related duties not specifically mentioned might also be performed, and that not all responsibilities may be carried out depending on operational needs.

Position Summary:

Responsible for supervising and overseeing the kitchen operations for restaurant, banquets and room service. This position reports directly to Director of F&B

Essential Functions:

• Ensure that all kitchen staff is familiar with the day’s requirements.
• Make sure that inventory is on hand at the right quality and quantity.
• Ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
• Ensure that all maintenance problems are timely reported and followed up.
• Ensure that all communications between restaurant and kitchen run smoothly.
• Make sure that each cook receives the correct orders for the appropriate tables.
• Monitor output of kitchen for quality, presentation, quantity and correct temperatures.
• Utilize a hands on approach to training and developing kitchen staff.
• Ability to instill safety and sanitation habits in all employees.
• Ensure that the level of quality, portion control and plate presentation is adhered to consistently.
• Consistently check line plating and quality.
• Assist in inventory control.
• Supervise daily food preparation for assigned areas.
• Assist in the purchasing process.
• Approve purchase deliveries and maintain equipment and supplies.
• Prep, stock and rotate line to ensure ample supply of products is maintained.
• Adhere to all work rules, procedures and policies established by the hotel, including, but not limited to, those contained in the employee handbook.

Education and Experience:

- Previous kitchen experience.

Skills and Abilities:

- Thorough knowledge of food handling and preparation techniques.

- Be a certified food service handler.

Job Type: Full-time

Pay: $26.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Weekends as needed

Work setting:

• Casual dining restaurant

Experience:

• Kitchen supervisory: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Required)

Ability to Commute:

• Washington, DC 20024 (Required)

Ability to Relocate:

• Washington, DC 20024: Relocate before starting work (Required)

Work Location: In person