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Form of work
SalaryTumble Brook is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
General Purpose:
Assists in managing the culinary operation to include food preparation for restaurant and banquet operations, ordering, menu design, recipe development, staff development.
Essential Duties:
- Supervises and performs opening and closing responsibilities
- Prepares food orders in a timely manner to ensure proper stocking to meet demand.
- Assists in the development of menu items and recipes. Develops food prep lists.
- Assists with expediting in the kitchen in the absence of the Chefs
- Maintains and monitors budgeted food costs
- Maintains sanitation standards and assists with health department inspections
- Conducts monthly inventory of food and other supplies
- Monitors and receives all ordered food products and supplies, ensures proper storage
- Assists the department manager in interviewing, training, planning, assigning, and directing work. Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems.
- Assists Sous Chefs with other responsibilities such as planning, scheduling, purchasing, human resources, engagement and cross-departmental communication.
- Assists in the coordination of department members that may include, but is not limited to Cooks, Lead Cook, and Pantry Cook.
- Delegates responsibilities/tasks to associates and ensures progress and completion of the tasks assigned
- Assists in monitoring business volume forecast and plans accordingly in areas of labor, productivity, costs and other expenses.
- Ensures quality control at all times in all kitchens
- Contributes to attracting and retaining associates by promoting and supporting a positive and professional workplace environment. Supports the Club’s culture of positive behavior, professional, open door communication practices.
- Improves members’ experience by practicing repetition and progress
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Education/Experience:
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food Safety and Applicable Sanitation Training
Job Knowledge, Skill, and Ability Preferences:
- Ability to read and speak English may be required in order to perform the duties of the job
