Kitchen Steward/Dishwasher

Kitchen Steward / Dishwasher Essential Duties & Responsibilities:

Wash and sanitize dishes, glassware and silverware.
Wash and sanitize pots, pans and preparation utensils.
Maintain safe work areas by attending to debris, boxes, equipment, etc.
Attend to all trash and recycle matters in kitchen areas.
Ensure clean floors at all times, practicing safe methods while sweeping and mopping.
Properly store cleaned kitchen equipment in an organized manner.
Attend to other duties as assigned by management.

Qualifications:
Must be able to stand for prolonged periods.
While performing the duties of this Job, the employee is regularly required walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
Must be able to move objects up to approximately 75 pounds about the workplace safely.

Job Types: Full-time, Contract

Pay: $19.00 - $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday

Ability to Relocate:

• Rockford, IL: Relocate before starting work (Required)

Work Location: In person