Address
Form of work
SalaryHours: 630am-330pm Monday-Friday
Properly read recipes and Produce dough for shipping and storefront
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
preparation of all cookie ingredients
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Understand the necessary temp and time to bake the cookies
Knowledge Skills and Abilities
Skilled in paying great attention to detail in a fast paced workplace.
Exhibit a service orientation and actively looking for ways to help.
The ability to tell when something is wrong with dough or is likely to go wrong (problem sensitivity).
The ability to shift back and forth between two or more activities or sources of information (multi-tasking).
Technical Skills
Sheets- recipes
Education and Experience
HS diploma or equivalent.
1-2 years of baking/kitchen
Work Environment and Physical Demands
On feet most of the day
Some heavy lifting involved
Hot & Cold temperatures
Nonslip shoes
Bakers coat
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
