Address
Form of work
Salary```Duties``` - Prepare and cook food items according to recipes and quality standards - Assist with food preparation tasks such as chopping, peeling, and portioning ingredients - Operate kitchen equipment safely and efficiently - Maintain cleanliness and sanitation of work areas, including equipment and utensils - Follow proper food handling procedures and adhere to safety guidelines - Assist with receiving and storing food supplies - Collaborate with team members to ensure smooth operation of the kitchen ```Qualifications``` - Previous experience in the food industry or a similar role is preferred - Knowledge of food safety regulations and proper food handling techniques - Ability to work in a fast-paced environment and prioritize tasks - Strong attention to detail and organizational skills - Excellent communication and customer service skills - Ability to work well in a team setting Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
Shift:
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Orange Park, FL 32073: Relocate before starting work (Required)
Work Location: In person
