Kitchen Staff

Thinking and reading, understanding verbal instructions at a minimum; special skills include courteousness, working successfully with all team members (including supervisory staff), students, parents, and other customers and the ability to operate commercial foodservice equipment including but not limited to: ovens, dishwasher, warmers, food preparation and serving utensils.

Responsibilities & Duties:

· Prepare and serve nutritious, well-balanced meals

· Counting meals and documenting meal counts and temperatures on paper and in the computer

· Maintaining sanitation standards, following our safety guidelines and procedures, and reporting unsafe conditions to the Nutrition Manager

· Store supplies in storage areas and other inventory management duties including monitoring supplies and communicating in writing inventory needs to the Kitchen Manager

· Removing garbage and trash as needed

· Maintaining food quality and customer service standards

· Working as a team of professional employees (please see best practices below)

· Completing other duties as assigned by supervisors in the line of authority

· Zero-tolerance policy for cell phones or head phones during working hours. Emergencies: Please give family and schools front desk number, ask them to relay that there’s an emergency.

Best Practices for ALL team members:

Attendance: Critical to show up ready to work--ALL hands are needed and very valuable; Be on time, ready to work positively and swiftly. Also, be in uniform as a representative of Stokes School.

Performance: Be a team player, help where needed with a positive, 'can-do' attitude;

Take care of our environment—be a good steward of all items and equipment: every item is valuable, and costs us money. Place items in proper storage areas and clean and sanitize your workstation before moving to your next task.

Demonstrate a strong attention to detail. Follow HAACP (safety) rules/guidelines and perform duties in a safe and responsible manner.

Specific Job Duties:

Report Time: 7:00AM-3:00PM

Duties on Station #1: Roundsman: Prep/Line Cook

Primary duties are to: Maintain and process students daily meal records. Cook and package for service: breakfast and lunch menu items for daily service.

Working Conditions:

Physical Demands:

· Very frequent standing and walking in a high noise level, fast-paced environment (including humidity, and dampness)

· Frequent use of hands and fingers to grasp and handle or manipulate food as needed for preparation, lifting/moving 1-35 pounds alone, mopping, sweeping, and cleaning shelves

· Occasional lifting/moving up to 60 pounds with assistance, sitting, reaching (often overhead) with hands and arms, climbing ladder, balancing, stooping, kneeling, crouching

· Vision: Color and peripheral, depth perception and ability to adjust focus

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Work Location: In person