Kitchen Shift Leader

Join Our Team at JerryBob’s Family Restaurant

About Us:
Nestled in the heart of Green Valley, AZ, JerryBob’s Family Restaurant stands as a beacon of American dining, offering a warm, family-friendly atmosphere to all who walk through our doors. Specializing in classic American cuisine, we serve up a wide array of freshly prepared dishes ranging from savory omelets and fluffy pancakes to hearty burgers, crisp salads, and delightful sandwiches. Beyond our everyday service, we pride ourselves on catering to special occasions and events with our exceptional catering services. Our commitment to quality and community has cultivated a devoted customer base, drawn to our inviting service and the comfort of our dining experience. Located at 1325 W Duval Mine Rd, we welcome patrons daily from 5:30 AM to 2:00 PM. Connect with us at (520) 399-2500 or visit our website at www.jerrybobs.com.

Our Work Environment Offers:

• Complimentary meals
• Opportunities for professional growth and development

We’re Hiring: Kitchen Lead

Role Overview:
JerryBob’s is on the lookout for a Kitchen Lead to take the helm of our kitchen operations during shifts, ensuring the delivery of top-notch culinary experiences to our patrons. As a pivotal figure in our kitchen, you’ll report directly to the Kitchen Manager, bringing leadership, precision, and a passion for culinary excellence to our team. Your day will start by opening the kitchen, setting the stage for the day’s success with your timeliness, punctuality, and unmatched attendance record. Your role is critical in maintaining the rhythm of our kitchen, from managing the line to mastering the art of egg cuisine, all while thriving under pressure.

Key Responsibilities:

• Spearhead kitchen operations during your shift, providing guidance and direction to the kitchen team.
• Efficiently open the kitchen each morning, ensuring everything is prepared for a successful service.
• Exhibit exemplary punctuality, reliability, and the ability to motivate oneself and others.
• Handle line cooking duties with proficiency, especially in preparing egg-based dishes.
• Maintain a clean, organized, and sanitary kitchen environment in compliance with food hygiene and health standards.
• Coordinate closely with the Kitchen Manager, other kitchen staff, and service teams to ensure seamless operations.
• Oversee stock levels and place orders as needed to prevent shortages.

Requirements:

• Demonstrated experience in a lead cook role or a position of similar responsibility within a kitchen.
• Strong knowledge of cooking procedures, particularly with line cooking and egg preparation.
• Excellent time management skills, with a proven track record of punctuality and reliability.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Effective communication and team collaboration skills.
• A keen eye for detail, quality, and adherence to food safety standards.
• High school diploma or equivalent; a culinary school diploma will be considered an asset.

At JerryBob’s, we believe in nurturing talent and fostering a culture where our team can thrive and deliver their best work. If you’re eager to lead, inspire, and contribute to the legacy of JerryBob’s Family Restaurant, we invite you to apply and join our journey.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years
• 3 years
• 4 years

Restaurant type:

• Café
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person