Address
Form of workUsing skills and professionalism to efficiently manage all aspects of the kitchen/dining experience with a wide breadth of responsibilities including but not limited to; ensuring compliance with sanitation and safety regulations, workflow of all aspects of food preparation, ordering food and overseeing food deliveries, managing inventory and food storage standards. Manage and supervise students during lab courses an food preparation. Responsible for teaching students about general food knowledge, culinary terminology, basic food preparation, as well as bakery production.
- Ensure compliance with state, federal, and local food handling standards, and requirements.
- Store food products in compliance with health and safety practices.
- Monitor kitchen, dining room, bar, and kiosk operations to ensure compliance with health and fire department regulations.
- Cleaning/organizing and upholding all sanitation and safety standards in kitchen, dining room, bar, and kiosk.
- Establish relationships with vendors.
- Monitor inventory levels and perform weekly inventory assessments. Order equipment, materials, supplies, linen, food, and beverage as needed for the kitchen, dining room and kiosk.
- Work with faculty/staff to excel lab courses and the HTM program.
- Manage and supervise students during lab courses an food preparation. Responsible for teaching students about general food knowledge, culinary terminology, basic food preparation, as well as bakery production.
- Managing Internal and external special events.
- Anticipate, identify, and correct any/all issues with inventory and systems.
- Place work orders for all equipment/work areas as needed.
- Complete organize, and file related paperwork.
- Manage and secure POS system and HTM Change Fund.
- Ensuring each POS system is updated regularly.
- Full benefits - Medical, Dental, Vision, Short Term Disability, Retirement, Life Insurance and more
- Accrue 15 days' vacation your first year, then 22 days' vacation your 2nd year plus rollover
- University contribution of 10% to retirement (3 year waiting period)
- University contributions to Health Savings Account -
- Plus a chance to earn more through participating in University Wellness Initiatives
- 10 paid holidays
- Employee Wellness Programs
- Paid Parental Leave after one year of service
- Tuition remission for you, your spouse and dependent children at any Purdue campus
For more information on our excellent benefit package, please visit: https://www.pnw.edu/human-resources/benefits/
Purdue University Northwest (PNW) is a premier metropolitan university dedicated to empowering transformational change in our students and in our community. We offer two campuses serving approximately 8,800 undergraduate and graduate students. At PNW, we value academic excellence, support growth, and celebrate diversity.
PNW sits between Chicago's skyscrapers and Lake Michigan's sandy shores. You can have all the perks of a world-class city just a short drive away or enjoy the natural beauty of the Indiana Dunes National Park and Lake Michigan just 15 miles away.
- Bachelor's Degree and ServSafe or current food handler's care certification as required by federal/state/local law
- 1 year of experience in the food industry
- Excellent financial, people, organizational and communication skills
- Ability to plan, multitask and foster teamwork.
- Strong knowledge of kitchen sanitation and safety regulations.
Professional references will be verified prior to any offer of employment. Employment is contingent upon completion of successful background check along with a motor vehicle records check if applicable.
Purdue University Northwest is an EEO/AA employer fully committed to achieving a diverse workforce. All individuals, including minorities, women, individuals with disabilities, and protected veterans are encouraged to apply.
