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Form of work30hop Restaurant in Coralville, IA is looking for a full-time Kitchen Manager to join our team! We pride ourselves on providing an upbeat fun experience along with an incredibly high level of standard in cleanliness, quality, and service. Come help us continue to be one of the best!
PAY: $18-$22 per hour based on experience.
SCHEDULE: 2pm-close. Monday, Tuesday, Thursday, Friday, and Saturday.
BENEFITS: Available for all full-time employees who work on average 30 hours per week or more
Kitchen Manager Job Responsibilities:
Requirements:
*30hop is an Equal Opportunity Employer
PAY: $18-$22 per hour based on experience.
SCHEDULE: 2pm-close. Monday, Tuesday, Thursday, Friday, and Saturday.
BENEFITS: Available for all full-time employees who work on average 30 hours per week or more
- Paid Time Off- 2 weeks (10 days) off paid per year and goes up based on your years of service.
- Medical coverage and benefits- 30hop pays for 50% of medical premiums.
- Dental & Vision coverage
- Employee Assistance Program- that includes 6 free counseling sessions per issue, per year! Along with other free benefits.
- Meal and Drink Discounts- 25% off food for you and up to 7 guests + 25% off drinks for you!
- Craft Concepts Restaurant discounts to over 20 locations in Iowa- 25% off food for you and 1 guest, Sunday-Thursday.
- 2 Staff Appreciation events per year. We throw a party for our staff!
- Internal growth opportunities
Kitchen Manager Job Responsibilities:
- Ability to demonstrate proficiency on all cook stations. (Including grill, fry, sautee, and panty)
- Setup line and prep food items for service daily
- Keep stations clean, organized, and fresh daily
- Cook appropriate items at your station according to 30hop demands
- Maintain appropriate temperatures for walk-ins, meats/poultry, etc.
- Assist Executive Chef with training new kitchen personnel
- Communicate Executive Chef, Translator, and FOH
- Maintain appropriate par levels of food items depending on 30hop forecasting
- Maintain organization and freshness of walk-ins
- Elaborate with servers about food.
- Follow recipes to prepare food items accordingly.
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Prepare appetizers, salads, or cold dishes.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Portion, arrange, and garnish food for pick up by a server and delivery to guests.
- Maintain clean and sanitized work areas such as cutting boards, counters, and workspaces.
- Secure and store food items properly.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow safe food handling procedures.
- Follow guidelines related to sustainability practices.
- Practice safe work habits and wear protective safety equipment.
- Other duties as assigned
Requirements:
- 1+ years of kitchen experience
- 6months+ Expediting experience
*30hop is an Equal Opportunity Employer
