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SalaryMad for Chicken – Kitchen Manager Position
$60,000+ per year based on experience
Kitchen Manager Responsibilities
Order supplies, food, and ingredients based on rapidly shifting demand.
Hire, onboard and train kitchen staff in specific stations, and cross-train as necessary.
Maintain acceptable inventory levels and conduct full weekly inventory.
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand.
Schedule and oversee necessary maintenance and repairs on kitchen appliances and space.
Learn and manage all back-office functions and systems.
Measure and assemble ingredients for menu items.
Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms.
Maintain accurate food inventories.
Properly store food items at appropriate temperatures.
Rotate stock items as per established procedures.
See that kitchen is restocked for subsequent shifts.
Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of shifts.
Maintain open and professional communications with the in-house property managers.
Endure the highest level of menu adherence and the highest level of food quality.
Ability to respond personally to guest questions and complaints.
Achieve desired Sales, COGS, Labor, Direct Costs as per Company set targets.
Minimize employee turnover.
Skills & Job Qualifications
Must have Food Handler’s and ServSafe Certifications
Ability to work well under pressure and in a fast-paced environment.
Excellent written and oral communication skills.
Experience in Creating Production Par Levels.
Purchasing of all necessary items and supplies.
Managing All Purchases to Budget.
Managing Labor Cost to Budget.
Capable of conducting and assessing restaurant inventory.
Willing to work a flexible schedule.
Experience with delegating tasks and maintaining the fast speed of service.
