Address
Form of work
SalaryCRISP & GREEN™ is seeking a talented, outgoing member to add to our team!
CRISP & GREENis where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Service Crew comes in. You are the face of our brand and the glue that keeps our team whole.
Position Overview:
As a shift lead, you are responsible for overseeing the kitchen, food quality, recipe adherence, guest satisfaction and daily store operations.
Responsibilities and Duties:
- Work with your fellow #CRISPCrew to deliver an exceptional experience for not only our guests, but the community
- Maintain a fun and productive work environment
- Assist guests with any concerns or questions
- Cash handling & be a key holder
- Inventory
- Assist training in new staff for the kitchen
- Understand and enforce food safety and restaurant cleanliness.
- Embody what it means to be a C.R.I.S.P. employee (Customer First, Responsible, Inspirational, Self-Starter, and Passionate)
- Ability to clearly communicate with fellow managers, fellow #CRISPCrew, and guests
- Become a master on our menu (including dietary restrictions), common ingredients, and ability to describe flavor profile
- Become a master at creating signature salads, grain-bowls, and smoothies while maintaining C&G quality standards, cleanliness, and safety guidelines
- Practice FIFO
Job Requirements:
- Minimum
o 1-year Supervisor/lead kitchen experience
o Positive attitude and willingness to learn
o Passion for living a healthy life
o Able to lift 50lbs on a regular basis
o Able to stand for long periods of time and work in a fast-paced environment
- Preferred
o Fast-casual experience
o High school diploma
o Drive to consistently improve and take on more
C&G Benefits
- Competitive wages
- Tips
- Opportunity to grow and advance career
- Employee meals discounts
- Monthly team yoga/meditation
- Access to fitness classes in all restaurants
- Flexible scheduling
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 35 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
Work Location: In person
