Kitchen Helper

Summary
The Kitchen Helper is responsible for helping cooks and waitstaff ensure the kitchens run smoothly. Work involves washing dishes and cookware; assisting with washing, cutting, peeling, or slicing of ingredients; cleaning kitchen equipment and surfaces (wherever located); mopping; storage and rotation of food stock and inventory.

MUST BE ABLE TO WORK FRIDAYS, SATURDAYS, AND SUNDAYS - but this is a various schedule and Kitchen Helpers will also need to work some weekdays as scheduled.

This position may be eligible for employee housing, subject to availability.

Essential Duties & Responsibilities

• Mop and sweep kitchen floors and loading dock areas.
• Wash, dry, and put away dishes and kitchen utensils.
• Restock dishes, flatware, cookware, and drinkware where needed/appropriate.
• Unload food supplies form delivery trucks and place in appropriate storage areas.
• Clear and clean tables; take dirty dishes up to the kitchen for washing/drying.
• Refill condiments and other supplies located at tables.
• Clean all kitchen equipment following sanitary guidelines and club standards.
• Assist with deep cleaning of all kitchen equipment as directed/scheduled.
• May assist cooks in preparation of meals by washing, cutting, peeling, and slicing ingredients.
• May assist cooks and waitstaff in packing takeout orders for customers.
• Perform other related duties as assigned.

Minimum Education

Preferred: High School Diploma or Equivalent

Minimum Experience

Preferred: 1-year related experience. Prior satisfactory performance as a team member of the Stock Farm Club.

Experience in a private club or fine dining environment.

Knowledge, Skills & Abilities

• Knowledge of food safety standards and practices.
• Skill in the use of English grammar, spelling, punctuation, and mechanics.
• Ability to be flexible and adapt to changing requirements in a fast-paced, dynamic environment.
• Ability to communicate orally and in writing with diverse audience.
• Ability to multi-task efficiently and to work independently.
• Ability to maintain professionalism and image of the Stock Farm Club.
• Ability to lift to 50 pounds.

Additional Requirements

• Possess a food hander certificate, or be able to obtain such certificate within 30 days of employment.
• Must be able to pass background checks and motor vehicle record checks.
• Must possess current TIPS training, or be able to complete such training within 60 days of hire.
• Must possess valid driver’s license in accordance with the laws of the State of Montana; must be insurable under the company’s auto insurance policy.
• Must be reliable, responsible, and dependable and able to work variable and flexible shift to include evenings, weekends, and holidays as required.

Environmental & Physical Conditions

General physical activities. Work involves standing for long periods of time; lifting; balancing; stooping/kneeling; reaching; bending; and safely lifting and carrying items up to 50 pounds.