Kitchen Crew

Responsibilities:
- Assist in food preparation and meal assembly according to recipes and portion sizes
- Handle and store food safely, following proper food handling and sanitation guidelines
- Support kitchen operations by maintaining cleanliness and organization of work areas
- Collaborate with team members to ensure smooth and efficient kitchen operations
- Assist with catering events and special functions as needed
- Utilize knives and other kitchen tools safely and effectively

Skills:
- Previous experience in the food industry or a similar role is preferred
- Knowledge of basic food preparation techniques and meal assembly
- Familiarity with kitchen equipment and utensils
- Understanding of food safety practices and regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 18 – 28 per week

Benefits:

• Employee discount
• Paid training

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you 18 years or older?
• Do you have open availability?

Work Location: In person