Kitchen Cook

Responsibilities:
- Prepare and cook meals according to recipes and dietary guidelines
- Ensure food is prepared in a timely manner and meets quality standards
- Collaborate with the kitchen team to plan menus and create new dishes
- Monitor food inventory and order supplies as needed
- Maintain a clean and organized work area
- Follow proper food safety and sanitation procedures
- Assist with catering events and special dietary requests

Experience:
- Previous experience working in a kitchen or food service setting
- Knowledge of menu planning and food preparation techniques
- Proficient in the use of kitchen equipment, including knives and other tools
- Familiarity with food safety regulations and practices
- Ability to work well in a team environment
- Excellent time management skills

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Expected hours: 30 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person