Kitchen Cook

Job Type
Full-time
Description
Job Summary (Essential Functions)
Assist in the pre-preparation of food products. Obtain necessary ingredients and clean food-preparation equipment, utensils and work areas.
Job Tasks/Duties

• Assists cooks in their tasks.
• Obtains necessary products and small equipment items required for food preparation.
• Carefully follows the club's standard recipes while preparing all assigned items.
• Follows manufacturers' instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Maintains a clean work station, including equipment used for food preparation tasks.
• Attends department and staff meetings.
• Performs other appropriate tasks assigned by the Sous Chef.

EOE/Including Vets/Disabilities
Job will close on March 31, 2024
Requirements
Education and/or Experience

• Must be at least 18 years of age
• Have a High School diploma or GED.
• Previous hospitality industry cooking experience preferred.

Job Knowledge, Core Competencies and Expectations

• Knowledge of basic food preparation principles.
• Awareness of occupational hazards and safety precautions and skilled in following food safety practices.
• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

• Serv Safe Certified Preferred

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous, repetitive motions.
• Work in hot, humid, and noisy environment.

Salary Description
$19.00/hr - $23.00/hr